Balsamic Roasted Veggies

Ingredients:

- 6 medium potatoes, quartered

- 1 bundle asparagus

- 2 tbsp garlic infused oil

- 4 tbsp balsamic vinegar

- salt and pepper

Instructions:

- preheat oven to 390 F

- in a large pan, add oil, vinegar, salt, and pepper

- toss in potatoes and cook for 20 minutes

- add asparagus and more oil and cook for another 15 minutes

- season with extra balsamic vinegar, salt, and pepper

Direct Link: http://wallflowerkitchen.com/balsamic-roasted-new-potatoes-asparagus/