Black Bean Rice

Ingredients:

- 1 large onion, diced

- 3 cloves of garlic, crushed

- 1 tsp cumin

- 3 tsp smoked paprika

- 1/2 tsp chilli flakes

- 1 bell pepper, diced

- 1 1/2 cup rice

- 14 oz. can chopped tomatoes

- 14 oz. water (use tomato can to measure)

- 1/2 can of corn (or 1 cob)

- 1 can black beans

Instructions:

- add oil and onions to a deep and wide frying pan and saute for 3 minutes

- add garlic, chilli, spices, and peppers and cook for around 2 minutes, stirring occasionally

- add rice, tomatoes

- mix thoroughly and bring to a boil

- turn the stove to low heat, cover the pan, and cook for 10 minutes

- mix in corn and black beans and cover for 3 minutes

- serve with cilantro, green onions, and guacamole

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