
Breakfast Hash

Ingredients:
- 3 large russet potatoes, peeled and cubed
- 2 tsp oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can beans, drained and rinsed
- 2 cups baby spinach
- 1 medium zucchini, chopped
- 1 medium squash, chopped
- 1 red bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp paprika
- chili flakes (optional)
Skillet Method Instructions:
- add the potatoes and oil to a large skillet on medium heat, toss with salt and pepper
- sauté potatoes until they become tender (about 25 minutes)
- add the remaining ingredients except the beans and spinach
- sauté vegetables are tender (about 10 minutes)
- add the beans and spinach and toss until the spinach is wilted
Baked Method Instructions:
- Preheat oven to 425 F
-toss the potatoes with oil, salt, and pepper
- spread out on parchment paper and bake for 25 minutes
- in a separate baking dish or cast iron pan, mix the remaining vegetables, beans, and spices
- put the baking dish in the oven next to the potatoes and bake both for 15 minutes (toss the potatoes halfway through)
- stir the potatoes and the veggies together, season with more pepper and salt if desired
*top with avocado, ketchup, or salsa
Direct Link: https://www.karissasvegankitchen.com/bean-potato-veggie-breakfast-hash/