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Burrito Bowl


Ingredients:

- 1 can corn

- 1 yellow bell pepper, thinly sliced

- 1 red bell pepper, thinly sliced

- 1 orange bell pepper, thinly sliced

- 1 large red onion, thinly sliced

- 1 tbsp avocado oil (or other substitute)

- 1/2 tsp salt

- 1/2 tsp black pepper

-15 oz. can of black beans, rinsed

Green rice:

- 1 cup brown rice

- 1 avocado

- 2 jalapeños, seeds removed and finely chopped

- 3 cloves minced garlic

- 1 cup cilantro

- 2 limes, juiced

- 1/4 cup water

Quick pico:

- 1 pint cherry tomatoes, quartered

- 1 small red onion, diced

- 1/2 cup cilantro, chopped

- 1 lime juiced


Directions:

- cook brown rice according to package

- add sliced peppers and onion to large bowl and season with oil, salt, and pepper

- spread out on foil lined tray and bake at 400 F for 25 minutes

- add avocado, jalapeño, lime juice, cilantro, and garlic to food processor and mix

-fold in avocado mixture to rice*

- assemble bow


Add or remove any toppings to your preference


*Can also be served on regular brown rice

*Great for meal prep!


Direct link to the recipe here.

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