
Chickpea Salad

Salad:
- 2 15 oz.cans of chickpeas
- 1 bell pepper (I use yellow)
- 1 medium carrot
- 1/2 cucumber
- 8 oz. cherry tomatoes
- 1/4 cup red onion, diced (or green onion for milder flavor)
Dressing:
- juice from 1 lemon (about 3 tbsp)
- 2-3 tbsp white vinegar (substitute apple cider)
- 1 clove garlic
- 1 tsp dried basil
- 1/8 tsp salt
- 1/2 tsp dried oregano
Mix everything. Chill and marinate for best results
BONUS: add on top of a bed of greens with more lemon juice for additional nutrients!
Direct Link to the recipes here