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Chickpea Salad



Salad:

- 2 15 oz.cans of chickpeas

- 1 bell pepper (I use yellow)

- 1 medium carrot

- 1/2 cucumber

- 8 oz. cherry tomatoes

- 1/4 cup red onion, diced (or green onion for milder flavor)

Dressing:

- juice from 1 lemon (about 3 tbsp)

- 2-3 tbsp white vinegar (substitute apple cider)

- 1 clove garlic

- 1 tsp dried basil

- 1/8 tsp salt

- 1/2 tsp dried oregano


Mix everything. Chill and marinate for best results


BONUS: add on top of a bed of greens with more lemon juice for additional nutrients!


Direct Link to the recipes here

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