
Pad Thai

Ingredients:
- 1/2 pack rice noodles
- 1/2 block extra firm tofu, cubed (optional)
- 2 tbsp vegetable oil
- 1/3 cup water
- 1 clove garlic, finely chopped
- 1 large handful of chives
- 2 tbsp soy sauce
- 1 tbsp maple syrup or agave
- 1/2 lime juice
- 1 cup bean sprouts
- 1 green onion, chopped
- peanuts and cilantro for serving
Instructions:
- boil rice noodles until they are slightly undercooked, drain and set aside
- heat oil in nonstick pan on medium high heat and add tofu cubes until they are golden brown on all sides
- push tofu to the side and on medium heat, add the noodles, garlic, chives, maple syrup, lime juice, and soy sauce
- add water 1 tbsp at a time to prevent noodles from sticking
- turn to low heat, add sprouts and green onion and mix together
- top with peanuts, cilantro, and a lime wedge
Direct Link: https://choosingchia.com/favorite-vegan-pad-thai/