Roasted Tomato Sandwich
Ingredients:
- 2 large tomatoes, cut in 8 slices
- avocado oil (or other substitute)
- salt and pepper
- oregano
- 1/4 cup vegan mayo
- 1/2 lemon, juiced
- 1-2 cloves garlic, diced
- vegan butter
- 4 slices sourdough bread (or bread of choice)
- 1 large avocado
- fresh basil
- arugula
*Ingredients to make 2 sandwiches
Directions:
- preheat oven to 350 F and line baking sheet with parchment paper
-place sliced tomatoes on baking sheet and drizzle with olive oil and sprinkle salt, pepper, and oregano
-cook in oven for 20 minutes
-prepare lemon garlic aioli while tomatoes cook
-combine vegan mayo, lemon juice, garlic, salt, and pepper into a bold and mix
-spread butter on one side of each bread and place butter side down in pan on medium heat
-cook until browned to your liking
-to assemble, spread lemon garlic aioli on each slice of bread and top with tomatoes, avocado, arugula, and basil
- slice and serve
*add or remove ingredients to your liking (red onions are a great addition)
*plain mayo can be used instead of making the lemon garlic aioli
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