
Vegan Taco Pasta

Ingredients:
-8 oz pasta
- 2 tbsp avocado oil (or oil substitute)
- 1/2 red onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, diced
- 1 packet taco seasoning
- 6 oz soyrizo
- 1/2 cup chunky salsa
- 1 cup water
- 1 tsp Better Than Bouillon No Beef Base (Whole Foods)
- 4 oz vegan cream cheese
- garnish with cilantro, lime wedges, avocado, hot sauce
Directions:
- cook pasta according to directions, drain and set aside
- while pasta is cooking, head oil in pan over medium skillet
- add red onion, bell peppers, jalapeño, and taco seasoning and sauté until vegetable are tender (about 6-8 minutes)
- push veggies to one side of the pan and add soyrizo
- crumble with wooden spoon and cook for an additional 3 minutes
- add salsa, water, bouillon, and cream cheese to the pan and stir
- add cooked pasta and toss until evenly coated
- add garnish and serve
*place in baking dish and broil for 2-3 minutes for a crispy top layer
Direct Link: https://www.thissavoryvegan.com/vegan-taco-pasta/